The onion rings were the sliced very thin dredged in flour batter kind. Turns out that Pauls' sauce is merely catsup and mayo mixed together. The overall burger felt a bit small for the price, but it was tasty. The place was clean, the menu simple, the staff was friendly, and the food was good. We arrived at about 5pm and were able to get a table right away, although it appears that we took the very last parking space.
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